Engineering Aspects of Thermal Food Processing (e-bog) af -
Simpson, Ricardo (redaktør)

Engineering Aspects of Thermal Food Processing e-bog

546,47 DKK (inkl. moms 683,09 DKK)
Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr
E-bog 546,47 DKK
Forfattere Simpson, Ricardo (redaktør)
Forlag CRC Press
Udgivet 22 juni 2009
Længde 522 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781420058598
Access the Latest Advances in Food Quality Optimization and Safety AssuranceThermal processing has undergone a remarkable amount of research throughout the past decade, indicating that the process not only remains viable, but that it is also expanding around the world.An organized exploration of new developments in academic and current food industr