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Essence of Gastronomy (e-bog) af Klosse, Peter
Klosse, Peter (forfatter)

Essence of Gastronomy e-bog

436,85 DKK (inkl. moms 546,06 DKK)
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who
E-bog 436,85 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Klosse, Peter (forfatter)
Forlag CRC Press
Udgivet 17 december 2013
Længde 352 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781482216776

Beskrivelse

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who