Evaluation and Control of Meat Quality in Pigs (e-bog) af -
Monin, G. (redaktør)

Evaluation and Control of Meat Quality in Pigs e-bog

875,33 DKK (inkl. moms 1094,16 DKK)
A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, November 21-22, 1985. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research
E-bog 875,33 DKK
Forfattere Monin, G. (redaktør)
Forlag Springer
Udgivet 6 december 2012
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9789400933019
A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, November 21-22, 1985. Sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Division for the Coordination of Agricultural Research