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Extrusion Of Foods (e-bog) af Harper, Judson M.
Harper, Judson M. (forfatter)

Extrusion Of Foods e-bog

473,39 DKK (inkl. moms 591,74 DKK)
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
E-bog 473,39 DKK
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Forfattere Harper, Judson M. (forfatter)
Forlag CRC Press
Udgivet 30 juli 2019
Længde 220 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781000694352

Beskrivelse

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.