Fats and Oils Handbook (Nahrungsfette und Ole) e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
Fats and Oils Handbook (Nahrungsfette und Ole) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette...
E-bog
2190,77 DKK
Udgivet
13 august 2015
Længde
848 sider
Genrer
Food and beverage technology
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780128043554
Fats and Oils Handbook (Nahrungsfette und Ole) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "e;If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!"e; Presents details on the composition, chemistry, and processes of the major fats and oils used today Includes hundreds of illustrations and tables, making the concepts easier to read and grasp Acknowledges the importance of fats and oils offers details on relevant technologies