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Feta and Related Cheeses (e-bog) af -
Robinson, R K (redaktør)

Feta and Related Cheeses e-bog

1386,89 DKK (inkl. moms 1733,61 DKK)
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.
E-bog 1386,89 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Robinson, R K (redaktør)
Forlag Woodhead Publishing
Udgivet 1 januar 1991
Længde 258 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781845698225

Beskrivelse

This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.