Dansk
Flavor Chemistry of Ethnic Foods e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
E-bog
2190,77 DKK
Forlag
Springer
Udgivet
6 december 2012
Genrer
Food and beverage technology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781461547839
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.