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Swift, A D (redaktør)

Flavours and Fragrances e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.
E-bog 2190,77 DKK
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Forfattere Swift, A D (redaktør)
Forlag Woodhead Publishing
Udgivet 1 januar 1997
Længde 242 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781845698249

Beskrivelse

This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.