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Food Allergens (e-bog) af -
Hengel, Arjon J. van (redaktør)

Food Allergens e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis Instrumentation and Methods begins with an introduction to the problem and
E-bog 2190,77 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Hengel, Arjon J. van (redaktør)
Forlag CRC Press
Udgivet 19 april 2016
Længde 232 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781439815052

Beskrivelse

While there are many books about various aspects of food allergy and allergens, not many comprehensively review the wide range of instrumentation and methods used in this analysis. Covering all of the major recognized food allergens in the US and EU, Food Allergens: Analysis Instrumentation and Methods begins with an introduction to the problem and