Socaciu, Carmen (redaktør)

Food Colorants e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)

Drawing on the expertise of internationally known, interdisciplinary scientists and researchers, Food Colorants: Chemical and Functional Properties provides an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. The boo

E-bog 2190,77 DKK

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Forfattere Socaciu, Carmen (redaktør)

Forlag CRC Press

Udgivet 24 oktober 2007

Længde 648 sider

Genrer Food and beverage technology

Sprog English

Format pdf

Beskyttelse LCP

ISBN 9781420009286

Food Colorants e-bog

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