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Jelen, Henryk (redaktør)

Food Flavors e-bog

802,25 DKK (inkl. moms 1002,81 DKK)
Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focu
E-bog 802,25 DKK
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Forfattere Jelen, Henryk (redaktør)
Forlag CRC Press
Udgivet 25 oktober 2011
Længde 504 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781439814925

Beskrivelse

Food flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. Food Flavors: Chemical, Sensory, and Technological Properties explores the main aspects of food flavors and provides a starting point for further study in focu