Food Hydrocolloids (e-bog) af -
Glicksman, Martin (redaktør)

Food Hydrocolloids e-bog

473,39 DKK (inkl. moms 591,74 DKK)
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
E-bog 473,39 DKK
Forfattere Glicksman, Martin (redaktør)
Forlag CRC Press
Udgivet 17 juli 2019
Længde 200 sider
Genrer Food and beverage technology
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781000697414
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.