Food Process Modelling (e-bog) af -
Nicolai, B M (redaktør)

Food Process Modelling e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a di...
E-bog 2190,77 DKK
Forfattere Nicolai, B M (redaktør)
Udgivet 14 juni 2001
Længde 512 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781855736375
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.