Food Processing Operations and Scale-up e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,
E-bog
2190,77 DKK
Forlag
CRC Press
Udgivet
11 august 2020
Længde
408 sider
Genrer
Food and beverage technology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781000104356
Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area and describes some of the fundamental ideas of processing development and design. Examines the food industry structure, how it works, consumer products,