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Foodborne Disease Handbook (e-bog) af Hui, Y. H.
Hui, Y. H. (forfatter)

Foodborne Disease Handbook e-bog

2921,57 DKK (inkl. moms 3651,96 DKK)
A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
E-bog 2921,57 DKK
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Forfattere Hui, Y. H. (forfatter)
Forlag CRC Press
Udgivet 18 januar 2018
Længde 533 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781351080552

Beskrivelse

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.