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Foodborne Disease Handbook (e-bog) af Hui, Y. H.
Hui, Y. H. (forfatter)

Foodborne Disease Handbook e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.
E-bog 2190,77 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Hui, Y. H. (forfatter)
Forlag CRC Press
Udgivet 18 januar 2018
Længde 680 sider
Genrer Food and beverage technology
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781351089012

Beskrivelse

A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more.