Hui, Y. H. (forfatter)

Foodborne Disease Handbook, Second Edition e-bog

2921,57 DKK (inkl. moms 3651,96 DKK)

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

E-bog 2921,57 DKK

Kan læses i vores apps til iPhone/iPad og Android.

Forfattere Hui, Y. H. (forfatter)

Forlag CRC Press

Udgivet 20 december 2018

Længde 677 sider

Genrer Food and beverage technology

Sprog English

Format epub

Beskyttelse LCP

ISBN 9781351088985

Beskrivelse

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.