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Functional Food Ingredients and Nutraceuticals (e-bog) af -
Shi, John (redaktør)

Functional Food Ingredients and Nutraceuticals e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of &quote;green&quote; separation and stabilization techno
E-bog 2190,77 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Shi, John (redaktør)
Forlag CRC Press
Udgivet 28 oktober 2015
Længde 679 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781482240658

Beskrivelse

The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative technologies for the processing of functional foods and nutraceuticals that show potential for academic use and broad industrial applications. The book includes a number of "e;green"e; separation and stabilization techno