Gandhian Holistic Economics e-bog

This publication titled "e;Encyclopaedia of Tourism, Hotel, Food& Hospitality Management"e; is done in eight volumes. Volume 1 is on food, catering & beverage management. This publication titled, "e;Food, Catering & Beverage Management"e; provides readers with an introductory overview of catering, food service, beverages and accommodation management. Volume 2 is on hotel, restaurant and food service administration. Volume 3 deals with tourism, hotel and hospitality industry development, this publication titled, "e;Tourism, Hotel and Hospitality Industry Development"e; provides readers with an introduction to evolution of travel and tourism. Volume 4 reflects on hospitality service management. This publication titled, "e; Hospitality Service Management"e; helps create an understanding contemporary hospitality management in its totality. Volume 5 is on food processing, packaging, labelling and marketing. This publication titled "e;Food Processing, Packaging, Labelling and Marketing"e; provides an overview of food processing, food packaging, food labelling and food marketing with full elaboration on matters related to standards and regulations. Volume 6 deals with tourism marketing management. Ihis publication titled, "e; Tourism Marketing Management"e; gives an overview of tourism and hospitality marketing management. Volume 7 reflects on tourism promotion organizations. This publication titled, "e; Tourism Promotion Organizations"e; attempts towards creating an understanding of travel and tourism, including the concepts and approaches. Volume 8 covers tour operators. This publication titled "e;Tour Operators"e; covers details about tour operation, travel documents and destination marketing.