Handbook of Cereal Science and Technology, Revised and Expanded (e-bog) af -
Kulp, Karel (redaktør)

Handbook of Cereal Science and Technology, Revised and Expanded e-bog

3652,37 DKK (inkl. moms 4565,46 DKK)
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the
E-bog 3652,37 DKK
Forfattere Kulp, Karel (redaktør)
Forlag CRC Press
Udgivet 28 marts 2000
Længde 808 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781420027228
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the