Handbook of Cereals, Pulses, Roots, and Tubers (e-bog) af -
Kumar, Manoj (redaktør)

Handbook of Cereals, Pulses, Roots, and Tubers e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits...
E-bog 2190,77 DKK
Forfattere Kumar, Manoj (redaktør)
Forlag CRC Press
Udgivet 10 oktober 2021
Længde 630 sider
Genrer Food and beverage technology
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781000429800
Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURESCovers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other usesContains the latest information from grain science professionals and food technologists alikeProvides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubersDiscusses the latest development in modification of native starchProvides information in enhancing shelf life and its utilization in phytochemical rich product developmentThe result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.