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Handbook of Food Processing (e-bog) af -
Tzia, Constantina (redaktør)

Handbook of Food Processing e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele
E-bog 2190,77 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Tzia, Constantina (redaktør)
Forlag CRC Press
Udgivet 22 oktober 2015
Længde 679 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781498721783

Beskrivelse

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele