Handbook of Fruit Science and Technology (e-bog) af -
Kadam, S.S. (redaktør)

Handbook of Fruit Science and Technology e-bog

3652,37 DKK (inkl. moms 4565,46 DKK)
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz
E-bog 3652,37 DKK
Forfattere Kadam, S.S. (redaktør)
Forlag CRC Press
Udgivet 18 august 1995
Længde 632 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781482273458
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz