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Handbook of Spices, Seasonings, and Flavorings (e-bog) af Raghavan, Susheela
Raghavan, Susheela (forfatter)

Handbook of Spices, Seasonings, and Flavorings e-bog

546,47 DKK (inkl. moms 683,09 DKK)
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio
E-bog 546,47 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Raghavan, Susheela (forfatter)
Forlag CRC Press
Udgivet 23 oktober 2006
Længde 330 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781420004366

Beskrivelse

An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio