Handbook of Vegetable Science and Technology e-bog
546,47 DKK
(inkl. moms 683,09 DKK)
"e;Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "e;
E-bog
546,47 DKK
Forlag
CRC Press
Udgivet
19 marts 1998
Længde
742 sider
Genrer
Food and beverage technology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781482269871
"e;Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "e;