Handbook of Vegetable Science and Technology (e-bog) af Kadam, S. S.
Kadam, S. S. (forfatter)

Handbook of Vegetable Science and Technology e-bog

546,47 DKK (inkl. moms 683,09 DKK)
&quote;Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. &quote;
E-bog 546,47 DKK
Forfattere Kadam, S. S. (forfatter)
Forlag CRC Press
Udgivet 19 marts 1998
Længde 742 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781482269871
"e;Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "e;