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  3. High Pressure Food Science, Bioscience and Chemistry
High Pressure Food Science, Bioscience and Chemistry (e-bog) af Isaacs, N S
Isaacs, N S (forfatter)

High Pressure Food Science, Bioscience and Chemistry e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.
E-bog 2190,77 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Isaacs, N S (forfatter)
Forlag Woodhead Publishing
Udgivet 1 januar 1998
Længde 514 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781845698379

Beskrivelse

The application of high pressures to serve scientific ends is an ever-growing area of research. With sections on chemistry, food science, biochemistry and physics, this book contains a variety of original work.