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  3. Image Analysis of Food Microstructure
Image Analysis of Food Microstructure (e-bog) af Russ, John C.
Russ, John C. (forfatter)

Image Analysis of Food Microstructure e-bog

546,47 DKK (inkl. moms 683,09 DKK)
Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu
E-bog 546,47 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Russ, John C. (forfatter)
Forlag CRC Press
Udgivet 15 november 2004
Længde 384 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781420038996

Beskrivelse

Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu