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Infrared Heating for Food and Agricultural Processing (e-bog) af -
Atungulu, Griffiths Gregory (redaktør)

Infrared Heating for Food and Agricultural Processing e-bog

546,47 DKK (inkl. moms 683,09 DKK)
It's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processin
E-bog 546,47 DKK
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Forfattere Atungulu, Griffiths Gregory (redaktør)
Forlag CRC Press
Udgivet 26 juli 2010
Længde 300 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781420090994

Beskrivelse

It's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processin