Dansk
Instrumental Methods for Quality Assurance in Foods e-bog
1459,97 DKK
(inkl. moms 1824,96 DKK)
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
E-bog
1459,97 DKK
Forlag
Routledge
Udgivet
1 november 2017
Længde
328 sider
Genrer
Food and beverage technology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781351438148
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control