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Maillard Reaction in Foods and Medicine (e-bog) af -
Ames, J M (redaktør)

Maillard Reaction in Foods and Medicine e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.
E-bog 2190,77 DKK
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Forfattere Ames, J M (redaktør)
Forlag Woodhead Publishing
Udgivet 1 april 1998
Længde 480 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781845698447

Beskrivelse

This collection of papers are devoted to a single chemical reaction, The Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.