Marine Polysaccharides (e-bog) af Venugopal, Vazhiyil
Venugopal, Vazhiyil (forfatter)

Marine Polysaccharides e-bog

802,25 DKK (inkl. moms 1002,81 DKK)
Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish p
E-bog 802,25 DKK
Forfattere Venugopal, Vazhiyil (forfatter)
Forlag CRC Press
Udgivet 19 april 2016
Længde 396 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781439815274
Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish p