Measurement and Control in Food Processing (e-bog) af Bhuyan, Manabendra
Bhuyan, Manabendra (forfatter)

Measurement and Control in Food Processing e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
The industrial world consumes millions of kilos of processed food per day. Consistency of taste and texture, standards of raw materials, adherence to health codes, and uniform weights, are established industry specifications. Failure to meet any one of these can result in tons of food destroyed and billions of dollars lost. By the end of the 20th c
E-bog 2190,77 DKK
Forfattere Bhuyan, Manabendra (forfatter)
Forlag CRC Press
Udgivet 15 august 2006
Længde 340 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781420006797
The industrial world consumes millions of kilos of processed food per day. Consistency of taste and texture, standards of raw materials, adherence to health codes, and uniform weights, are established industry specifications. Failure to meet any one of these can result in tons of food destroyed and billions of dollars lost. By the end of the 20th c