Methods to Assess the Quality of Meat Products (e-bog) af -
Munekata, Paulo E.S. (redaktør)

Methods to Assess the Quality of Meat Products e-bog

948,41 DKK (inkl. moms 1185,51 DKK)
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and mea...
E-bog 948,41 DKK
Forfattere Munekata, Paulo E.S. (redaktør)
Forlag Humana
Udgivet 25 februar 2022
Genrer Food and beverage technology
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781071620021
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.  Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field.