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Micro-facts (e-bog) af Fernandes, Rhea
Fernandes, Rhea (forfatter)

Micro-facts e-bog

1094,57 DKK (inkl. moms 1368,21 DKK)
Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.
E-bog 1094,57 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Fernandes, Rhea (forfatter)
Forlag Royal Society of Chemistry
Udgivet 30 oktober 2009
Længde 350 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781847551580

Beskrivelse

Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.