
Microbiological Research and Development for the Food Industry ebook
619,55 DKK
(incl. VAT 774,44 DKK)
Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological R
Ebook
619,55 DKK
Publisher
CRC Press
Published
26 September 2012
Length
355 pages
Genres
Food and beverage technology
Language
English
Format
pdf
DRM
LCP
ISBN
9781439834848
Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological R