Microbiological Research and Development for the Food Industry (ebook) by -

Microbiological Research and Development for the Food Industry ebook

619,55 DKK (incl. VAT 774,44 DKK)
Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological R
Ebook 619,55 DKK
Authors Taormina, Peter J. (editor)
Publisher CRC Press
Published 26 September 2012
Length 355 pages
Genres Food and beverage technology
Language English
Format pdf
DRM LCP
ISBN 9781439834848
Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological R