Dansk
Modern Gastronomy e-bog
619,55 DKK
(inkl. moms 774,44 DKK)
Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adri,as been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine's Top 50 list in 2006, 2007, and 2008, and has retained thi
E-bog
619,55 DKK
Forlag
CRC Press
Udgivet
21 december 2009
Længde
265 sider
Genrer
Food and beverage technology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781439812464
Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adri,as been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as an alchemist and a genius. His restaurant, El Bulli, was ranked first on Restaurant Magazine's Top 50 list in 2006, 2007, and 2008, and has retained thi