Fuller, Gordon W. (forfatter)

New Food Product Development e-bog

436,85 DKK (inkl. moms 546,06 DKK)

About the Second Edition:&quote; a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduc

E-bog 436,85 DKK

Kan læses i vores apps til iPhone/iPad og Android.

Forfattere Fuller, Gordon W. (forfatter)

Forlag CRC Press

Udgivet 19 april 2016

Længde 508 sider

Genrer Food and beverage technology

Sprog English

Format pdf

Beskyttelse LCP

ISBN 9781439818657

Beskrivelse

About the Second Edition:"e; a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new products to the marketplace. delivers helpful information in a concise, organized style, bringing together diverse elements of the food industry that are all important for a new product introduc