Novel Techniques in Sensory Characterization and Consumer Profiling (e-bog) af -
Ares, Gaston (redaktør)

Novel Techniques in Sensory Characterization and Consumer Profiling e-bog

875,33 DKK (inkl. moms 1094,16 DKK)
Sensory characterization is one of the most powerful, sophisticated, and extensively applied tools in sensory science. Descriptive analysis with trained assessors has been traditionally used for sensory characterization. Due to the cost of time and money required for its application, several novel methodologies, which do not require training, have
E-bog 875,33 DKK
Forfattere Ares, Gaston (redaktør)
Forlag CRC Press
Udgivet 23 april 2014
Længde 416 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781466566309
Sensory characterization is one of the most powerful, sophisticated, and extensively applied tools in sensory science. Descriptive analysis with trained assessors has been traditionally used for sensory characterization. Due to the cost of time and money required for its application, several novel methodologies, which do not require training, have