Luthria, D. L. (forfatter)

Oil Extraction and Analysis e-bog

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This book contains papers from the symposium &quote;Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds,&quote; held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book w

E-bog 436,85 DKK

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Forfattere Luthria, D. L. (forfatter)

Forlag AOCS Publishing

Udgivet 7 juni 2019

Længde 288 sider

Genrer Food and beverage technology

Sprog English

Format pdf

Beskyttelse LCP

ISBN 9781439822340

Beskrivelse

This book contains papers from the symposium "e;Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds,"e; held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book w