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Physical Properties of Foods and Food Processing Systems (e-bog) af Lewis, M J
Lewis, M J (forfatter)

Physical Properties of Foods and Food Processing Systems e-bog

509,93 DKK (inkl. moms 637,41 DKK)
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.
E-bog 509,93 DKK
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Forfattere Lewis, M J (forfatter)
Forlag Woodhead Publishing
Udgivet 1 januar 1990
Længde 480 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781845698423

Beskrivelse

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.