Poultry Products Processing (e-bog) af Barbut, Shai
Barbut, Shai (forfatter)

Poultry Products Processing e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ
E-bog 2190,77 DKK
Forfattere Barbut, Shai (forfatter)
Forlag CRC Press
Udgivet 19 april 2016
Længde 560 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781420031744
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ