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Processing Foods (e-bog) af -
Oliveira, Jorge C. (redaktør)

Processing Foods e-bog

509,93 DKK (inkl. moms 637,41 DKK)
Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul
E-bog 509,93 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Oliveira, Jorge C. (redaktør)
Forlag CRC Press
Udgivet 24 maj 2019
Længde 512 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781420049008

Beskrivelse

Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the mul