Quality and Preservation of Vegetables (e-bog) af Eskin, Michael
Eskin, Michael (forfatter)

Quality and Preservation of Vegetables e-bog

3652,37 DKK (inkl. moms 4565,46 DKK)
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for...
E-bog 3652,37 DKK
Forfattere Eskin, Michael (forfatter)
Forlag CRC Press
Udgivet 30 maj 2021
Længde 328 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781000443394
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.