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Radio-Frequency Heating in Food Processing (e-bog) af -
Tang, Juming (redaktør)

Radio-Frequency Heating in Food Processing e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have
E-bog 2190,77 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Tang, Juming (redaktør)
Forlag CRC Press
Udgivet 4 december 2014
Længde 422 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781439837054

Beskrivelse

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have