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Rice Science and Technology (e-bog) af Wadsworth, James I.
Wadsworth, James I. (forfatter)

Rice Science and Technology e-bog

2921,57 DKK (inkl. moms 3651,96 DKK)
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
E-bog 2921,57 DKK
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Forfattere Wadsworth, James I. (forfatter)
Forlag CRC Press
Udgivet 8 september 1993
Længde 486 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781482293371

Beskrivelse

Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.