Sensory Shelf Life Estimation of Food Products (e-bog) af Hough, Guillermo
Hough, Guillermo (forfatter)

Sensory Shelf Life Estimation of Food Products e-bog

2190,77 DKK (inkl. moms 2738,46 DKK)
Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sen
E-bog 2190,77 DKK
Forfattere Hough, Guillermo (forfatter)
Forlag CRC Press
Udgivet 25 maj 2010
Længde 264 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781420092943
Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizing the importance of the consumer's perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sen