Soybeans e-bog
2190,77 DKK
(inkl. moms 2738,46 DKK)
This comprehensive new soybean reference book disseminates key soybean information to "e;drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritativ...
E-bog
2190,77 DKK
Udgivet
8 august 2015
Længde
850 sider
Genrer
Food and beverage technology
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9780128043523
This comprehensive new soybean reference book disseminates key soybean information to "e;drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic