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Starches (e-bog) af -
Bertolini, Andrea (redaktør)

Starches e-bog

619,55 DKK (inkl. moms 774,44 DKK)
Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Appl
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Forfattere Bertolini, Andrea (redaktør)
Forlag CRC Press
Udgivet 7 december 2009
Længde 288 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781420080247

Beskrivelse

Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Appl