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This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.
E-bog 2190,77 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Reiser, P. (redaktør)
Forlag Springer
Udgivet 6 december 2012
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781461526766

Beskrivelse

This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.