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Trace Minerals in Foods (e-bog) af Smith, K.
Smith, K. (forfatter)

Trace Minerals in Foods e-bog

546,47 DKK (inkl. moms 683,09 DKK)
Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco
E-bog 546,47 DKK
Kan læses i vores apps til iPhone/iPad og Android.
Forfattere Smith, K. (forfatter)
Forlag CRC Press
Udgivet 25 november 2020
Længde 675 sider
Genrer Food and beverage technology
Sprog English
Format pdf
Beskyttelse LCP
ISBN 9781000103663

Beskrivelse

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco